Ice cream
Compl. Titre  contemporary art in culture
Auteurs   Edelsztein, Sergio (Auteur)
Edition  Phaidon : [Paris] , 2007
Collation   1 vol. (443 p.)
Illustration   nombreuses ill. en noir et en coul.
Format   30 cm
indice Dewey   709.05
700
ISBN   978-0-7148-4680-4
Langue d'édition   anglais
Sujets   Art -- 1990-....
Art contemporain
Curateurs
Installation
Dessin contemporain
Peinture contemporaine
Art américain -- 21e siècle
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Réservation
SiteNuméroCoteSection / LocalisationEtat
Tourcoing 1000000029352 759.06 EDEPrêt uniquement pour enseignant.e / Art moderne et contemporainDisponible
Contient :
An exhibition-in-a-book that presents 100 contemporary artists, now available in paperback * Selected by 10 internationally renowned curators, these artists will be the stars of tomorrow * Continuing the phenomenon established by cream (1988) Fresh Cream (2000) and Cream 3 (2003), Ice Cream identifies the most significant emerging figures in an often confusing world and acts as an expert guide to future trends * Each artist is featured over four pages with a selection of their most interesting work together with a commentary by the curator who selected them, an exhibition history, and a bibliography * Each curator has also selected a source artist who has inspired or influenced the younger generation, providing readers with a broader historical perspective * A must-have for art-world insiders, an essential soucebook for students and all those who follow the contemporary art scene
Notes : Index